GREEK YOGURT GELATO RECIPE (Yields eight 4-oz servings)
- 32 oz. non-fat Greek yogurt
- 1/4 cup sugar/Stevia or honey
DIRECTIONS:
Whisk the sugar or honey into the yogurt. Freeze according to the directions of your ice cream maker. If you don’t have one, just pour into shallow glass cups or popsicle trays and freeze for about 6 hrs.
NUTRITION:
1/2 cup or 4 oz = 1 serving
Sweetened with sugar: 78 calories, 15 g carbohydrates, 0 g fat, 5 g protein
Sweetened with honey: 85 calories, 18 g carbohydrates, 0 g fat, 5 g protein
Recipe for Greek Yogurt Cinnamon-Honey Ice Cream here.
Thanks to A Bird in the Kitchen for this recipe!
