INGREDIENTS
Oatmeal Crust Toppings:
- 1 cup dried oats (instant or rolled ok)
- 1/2 cup egg whites (you can also use 2 whole eggs)
- 1 TBS ground flax seed
- 1/4 to 1/2 cup water (approximate)
Mexican Pizza Toppings:
- a handful of almond cheese (you can get this in the vegetarian section at Whole Foods)
- 1/2 cup mango salsa
- some Gimmelean vegetarian sausage bits
- 2 roma tomatoes sliced thinly
- purple onion
DIRECTIONS
-Mix crust ingredients in a bowl and let sit for 5 min
-Pour onto a pan on medium heat. Spray with some PAM or olive oil
-Let it harden. If possible, try to flip over
-Then place your mango salsa on top, the cheese, the tomatoes, and then the sausage
-Put the heat on low and cover with a top
-Let sit for a few minutes until cheese melts
-Then slide out of the pan onto a plate or serving tray. Pretty easy.
You’re done! That’s it. I used salsa because I ran out of marina. You also don’t have to use these vegetarian ingredients. I was just trying to use up stuff laying around so that’s what I came up with. I think the crust needs some tweaking but it worked! I wanted it to be harder and crispier, so maybe less water next time? Either way, I had a couple friends over and they thought it tasted good. Or at least that’s what they told me…
