July 2010
2 posts
3 tags
How to Make Vietnamese Spring Rolls (super lean...
I always looked forward to spring rolls night as a kid. The effort that it took to stuff lettuce, vermicelli, and tender beef slices in each and every one of my hand-dipped rice papers, made the little creation so delightfully satisfying. Once dipped in my mother’s savory hoisin/peanut butter sauce, it was like perfection in my mouth! As I got older, I began to eliminate a few ingredients...
4 tags
POP Pilates: Bikini Bod 2
Tired of Bikini Bod 1? Move on to number 2 then:
